Saving the Ocean, Starts with Me

YHL Foods is a vertically integrated group spanning aquaculture, eco-tourism, biotechnology and seafood processing. We combine advanced genetics and modern farming systems to deliver high-quality seafood with minimal environmental impact.

Our Presence

YHL’s vertically integrated model ensures full traceability, biosecurity, and operational efficiency.

Phuket, Thailand - 8 acres

Nucleus Breeding Centre (NBC)

Mersing, Johor, Malaysia - 12 acres

Nucleus Breeding Centre (NBC)

Desaru, Johor, Malaysia - 604.9 acres

Shrimp & Fish Grow-out & Oyster Hatchery

Johor River, Malaysia - 20 acres

Oyster Grow-out

Aquaculture by YHL Foods

Broodstock

Nauplius

Post-Larvae

Probiotic-raised Shrimps

Tropical Oysters

Marine Fish

Sustainability & ESG Commitment

YHL integrates Environmental, Social, and Governance (ESG) principles across its operations.

Our Impacts

Established Malaysia’s proprietary L. Vannamei variant.

Established Malaysia’s 1st Shrimp Nucleus Breeding Centre (NBC)

Developed SEA's largest oyster hatchery & grow out

Up to 120,000 MT of bycatch avoided

Contributed 25% of Johor State shrimp supply in 2025.

YHL Phi-Tik broodstock and post larvae exported to the following regions

Saving The Ocean Starts with Me

Every decision we make in aquaculture shapes the future of our oceans. At YHL Foods, we are committed to responsible farming methods that protect marine ecosystems, reduce environmental impact, and ensure a sustainable seafood supply—because saving the ocean starts with each of us.

Ecotourism by YHL Wonderland

Latest Update

News & Milestones

YHL’s vertically integrated model ensures full traceability, biosecurity, and operational efficiency.