Wild-caught, deep-sea trawled seafood is unsustainable. According to Dr. Sarah Foster, overfishing disrupts marine ecosystems, while Greenpeace reports show deep-sea trawling releases more CO₂ than global aviation.

At YHL, every kilogram of farmed shrimp we produce helps conserve marine life—saving up to ten times more ocean wildlife compared to catching wild shrimp. By combining biotechnology, responsible farming, and integrated ecosystems, YHL ensures a thriving ocean while providing healthy, sustainable seafood for people.